My anniversary was last week, and there are graduation parties almost every weekend. So how does a hungry romance writer, who is tired of dips and chips, up her celebration style? French Brie and Raspberry Canapés! They look amazing, taste delicious, and are the easiest things in the world to make.
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Halloween is over and I have another book due to my publisher in less than a month. So I’m now working 16 hour days writing and reading and editing to…
I’m still planning my Sleepy Hollow feast for next Month’s Haunted Trail party. And today’s recipe is Roasted Chicken in a Pumpkin. It’s both delicious and fun!
Nutting Day deserves a fabulous cake worthy of the day’s history.
While cookies are wonderful, I’m also a fan of cake. And nothing says “Let’s celebrate!” like my grandmother’s Gingerbread Cake. (It also makes a wonderful breakfast bread!) And here’s the final…
It’s November 1, the day after Halloween (also known as All Saint’s Day) and I know it’s going to be a busy month with work deadlines and company. And this…
