My anniversary was last week, and there are graduation parties almost every weekend. So how does a hungry romance writer, who is tired of dips and chips, up her celebration style? French Brie and Raspberry Canapés! They look amazing, taste delicious, and are the easiest things in the world to make.

French Brie and Raspberry Canapes
Ingredients
- 1/3 pound Double cream Brie cheese
- 30 whole wheat crackers
- 1/3 cup seedless raspberry jam
Instructions
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Preheat the oven to 350℉ and line a baking sheet with parchment paper.
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Place the crackers on the baking sheet. Cut the brie into 30 3/4" cubes and place one cube on each cracker. Top each cracker/cheese combo with a small dollop of raspberry jam. Bake for 5 minutes. But check at 3 minutes so they don't burn.
Note: 1 serving is 3 crackers.