The Hungry {Romance} Writer: Chocolate Strawberry Cake
It’s finally time for dessert to be served at Rafe and Juliet’s Valentine’s Day Dinner. And Chocolate Strawberry Cake is the on the menu! Rafe is proud because he made…
It’s finally time for dessert to be served at Rafe and Juliet’s Valentine’s Day Dinner. And Chocolate Strawberry Cake is the on the menu! Rafe is proud because he made…
I can’t believe this is the third week of Rafe and Juliet’s Valentine’s Day Dinner, and dinner is about to be served. Today Rafe is serving the Roasted Asparagus he…
Today is the second installment of Rafe and Juliet’s Valentine’s Day dinner. (Rafe and Juliet are the hero and heroine in Every Deep Desire, book 1 in the Deadly Force…
Happy first day of February! Today I’m so excited to start the month-long event celebrating Rafe and Juliet’s first Valentine’s Day dinner together. In my debut romantic suspense novel Every…
I know today isn’t Friday, but it’s the last day of the month which makes it a bonus THRW day! It’s also the last segment of Carina Prioleau’s New Year’s…
Today on The Hungry {Romance} Writer, we’re again spending the day with Carina Prioleau, a character in my Deadly Force romantic suspense series. Carina has been hosting a New Year’s…
Today we’re celebrating the third week of Carina Prioleau’s New Year’s Brunch for the women of my Deadly Force romantic suspense series. Last week the women were drinking Bucks Fizzes…
Last week I began telling the story about Carina Prioleau (a character in my Deadly Force romantic suspense series) and how she’s decided to throw a New Year’s party for…
For the past few weeks, Calum Prioleau (a character in my Deadly Force Series), has been hosting a Christmas party here on the blog. It was a party filled with…
Gingerbread Cake is a perfect addition to a holiday meal, and it’s easy to make ahead of time.
Today, for my fourth post in the Deadly Force Christmas blog series, I’m sharing my recipe for Raspberry Linzer Cookies. I have to admit that this is a more complicated recipe…
I love Christmas Sugar Cookies. I love them frosted, covered with sprinkles, and even plain. They’re perfect with a cup or tea in the afternoon or with coffee for breakfast. So,…